Good manufacturing practice guidelines provide guidance for manufacturing, testing, and quality assurance in order to ensure that a manufactured product is safe for human consumption or use. Many countries have legislated that manufacturers follow GMP procedures and create their own GMP guidelines that correspond with their legislation.
An effective food safety management system (FSMS) reinforces an organization's control on food safety hazards and ensures that its products are safe for consumption.
Food safety according to Hazard Analysis Critical Control Point (HACCP) System. HACCP specifies requirements for a food safety system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
MeSTI aims to ensure company to fulfill Food Hygiene Regulations 2009 requirements. It is also essential to adopt MESTI before applying for JAKIM Halal certification. In MESTI certification, a company has to comply with a full spectrum of basic hygiene requirement which focuses on operation control, hygiene & maintenance, traceability and record-keeping.
According to JAKIM, Halal Certification is an official form that refers to the Halal standardization of products and/or services in accordance with the Malaysian Halal Certification Scheme issued by the competent authority. It is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.
SME100™ Awards is an Annual Recognition programme organized by SME Magazine, naming the fastest moving businesses of the SME sector. To promote recognition of top businesses in a lucrative and dynamic market, the SME100™ Awards has served as a symbol separating the best among the great.